2. Now, match the following types of bread to the country (from above) that they come from:
Sour dough: white bread whit a crispy crust
Dgeg: bread which may have dates, honey, chestnuts, cinnamon, sesame oil, radishes, pine tree bark and leaves
Nan: bread that is cracker-like
Lavash: thin and flat bread
Chapati: bread made of wheat or corn flour, round and very thin
Limpa: sweet rye bread
Colisa: bread made of 3-layers, small, square with seeds on top
Chambique: bread with raisins
For the answers, send an email with the subject title "bread" to:
abdnrcyouthunder25@hotmail.com.